A balanced blend of Arabica and Robusta beans from Africa and South America for a creamy coffee with a full and balanced body, characterised by a pleasant persistence and light spiciness. The slow roasting process enhances the sensorial characteristics of the coffee and guarantees a high-quality of the end product.
The Cream appears dark hazelnut-colored, dense and with streaks
On the Nose it releases aromas of dried fruit, biscuits, caramel and cocoa
To the Taste, the coffee is balanced, full-bodied, persistent and lightly spiced