An enveloping, smooth and even creamier blend created by mixing beans from Asia and Central America. Very light roasting gives the cream a honey color with a nutty aroma and notes of fresh fruit that envelop the palate, adding freshness.
The Cream appears honey-colored, fine and uniform
On the Nose it releases aromas of hazelnut, fresh fruit and milk cocoa at the finish
To the Taste, the coffee is balanced, medium body and pleasant persistence